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Wednesday, May 8, 2013

Roadbelly: A New Michigan-Centric Foodie Magazine

By Chris Siciliano

We're helping spread the word about Roadbelly, a hip new Michigan-centric foodie magazine currently in the works from a collection of the area's most creative (hungry/thirsty) people. Here's the description from their website:
Roadbelly is about uncovering real, honest food & drink, and telling the stories. A crew of more than 20 creative, award-winning individuals from photographers, writers, editors to illustrators, programmers and designers have committed to launch RoadBelly. We strive to motivate. We hope to inspire. We are for purpose, NOT for profit. You won’t find any ads in here. Roadbelly is awesome chefs and grassroots eats. Slow food, surly brews, meads, and more. So hitch a ride with us as we seek out pure, edible, drinkable joy.
A free, downloadable preview of the magazine—including a story I wrote on bread/baking—is available now on the Roadbelly homepage, with the first full-length print edition coming this summer. Learn more about the Roadbelly mission by watching the video below.

Roadbelly Website Promo from John Boros Productions on Vimeo.

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