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Friday, January 13, 2017

New Beer Friday, Pertinent Dates Edition (Jan 13)

Preamble by Steve Siciliano

Each year, during the first few weeks of January, the Siciliano’s staff takes advantage of the relative calm after the holiday storm to restock depleted shelves and get some New Year’s projects completed around the store.

While the employees have been busy reorganizing, reconfiguring, cleaning and reloading, my wife Barb and I have been doing some preliminary planning on our annual trifecta of homebrew events.

The following is a list of this year’s pertinent dates. Stay tuned to The Buzz for further information and periodic updates.

    • Siciliano’s Fourteenth Annual Homebrew Competition – Entries will be accepted from Monday, March 20, through Sunday, April 9, or until 200 entries are submitted. Judging will be held on Saturday, April 22, at the Guest House on Stocking Avenue. Please note that registration for judges & stewards is now open. Go here if you are interested in being a judge or steward at this year’s event.
    • The Fifth Annual Siciliano’s Big Brew Day – Saturday, May 6. 
    • The Fourteenth Annual Siciliano’s Homebrew Party – Saturday, May 20, at Johnson Park on Butterworth.

New and Returning Beer

  • Arbor Brewing Espresso Love, $2.39/12oz - "Oatmeal and 20 pounds of fresh roasted coffee from the Ugly Mug Café contribute to a mildly chalky espresso character balanced by a rich, sweet creamy maltiness. Coffee finish dissolves into chocolate with a slight roasty bitterness" (source).
  • Arbor Brewing Mr. Delicious, $2.89/12oz - "This beer leads off with a stiff round-house punch of citrusy hops, follows up with a quick kick of bready malts and warming alcohol, and finishes with a powerful and lingering bite of complex layered hops" (source).
  • Founders Imperial Stout, $3.09/12oz - "Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body. Serve this guy at cellar temperature. Put another log on the fire, sit back and enjoy the friendship of this ultimate winter warmer" (source).
  • Sierra Nevada Bigfoot, $2.59/12oz - "Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress" (source).
  • Brewery Ferment TC Black, $24.99/22oz - "At Ferment, we offer small batch bottles of our more unique concoctions. We will release a new brew every month. These exclusive libations will have a very limited quantity available" (source).
  • Brewery Ferment Rhythm & Ryem, $19.99/22oz - See above.
  • Brewery Ferment Noel de Miel, $19.99/22oz - See above.
  • Brewery Ferment Wild Rhythm & Ryem, $19.99/22oz - See above.
  • New Belgium Clutch, $15.99/22oz - "It started as chance, a sandwich shop encounter between a band and a fan. It ended as the Clutch Collaboration. This pleasing, two-part potion was brewed with chocolate and black malts for a rich and roasty overtone, then fused with a dry, substratum of sour for a bold and audacious flavor. Black as night, this beer is blended at 70% stout, 30% dark sour wood beer for a collaboration that begins with a sour edge and finishes with a big, dark malt character, lingering, sweet on your palate" (source).
  • Short's Wishful Sinful, $11.79/22oz (1 per) - "Wishful Sinful is an American Sour Ale brewed with strawberries, blueberries, blackberries, raspberries, and flaked rye. Ruby red with a bubbly white head, at first glance Wishful Sinful looks like the Soft Parade we know and love, but a sinful secret awaits. A fruity aroma of fresh berries and just a hint of sourdough bread meets the nose. Sweet berry and spicy rye flavors reminiscent of Soft Parade are accompanied by a bright, sour acidity" (source).
  • Greenbush Indispensable, $2.19/12oz - "Using German Madarina hops, this beer balances powerful citrus flavor with strong caramel backbone, making it a brew you can't do without" (source).
  • Southern Tier Raspberry White, $1.69/12oz - "Over the years, we’ve fine-tuned our house brew into a beautifully crisp & slightly sweet wheat beer brewed with malted barley, unmalted wheat & raspberry puree. Perfectly balanced, light bodied & raspberry tart, Raspberry White is ready to take on the world one bottle at a time" (source).
  • Odd Side King of Tarts, $9.69/500ml - "Soured wheat ale, barrel-aged with apricots" (source).
  • Bell's Hopslam, $3.09/12oz - "Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire" (source).

Video of the Week | What is Hopslam?


Get yours while supplies last!

Cheers!

Friday, January 6, 2017

New Beer Friday, Steve's Manhattan Edition (January 6)

Steve's Manhattan
Preamble by Steve Siciliano

My wife and I occasionally enjoy a cocktail or two before dinner and when the weather starts turning cold we transition from refreshing gin and tonics to a bone-warming variation of the classic Manhattan cocktail.

Most cocktail purists concede that a classic Manhattan can be made with either bourbon or rye and they agree that maraschino cherries, lemon peels and orange peels are all acceptable garnishes. They do, however, claim that the concoction is not a true Manhattan unless the ingredients are stirred or shaken with ice and then strained and served neat in a stemmed cocktail glass.

I prefer my Manhattans in a rocks glass over ice so in deference to the purists I’ll refrain from calling my rendition a classic Manhattan. Give the following recipe a try if you’re looking for a cocktail to ward off the chill during the frigid winter months.

Steve’s Manhattan

New and Returning Beer

  • New Belgium Whizbang, $1.69/12oz - "A complex hoppy blonde ale bursting with Mosaic hops and a malty backbone for a full-flavored taste explosion" (source).
  • New Belgium Voodoo Ranger 8 Hop, $1.69/12oz - "Brilliantly balanced for easy drinking, this pale ale is packed with citrus and tropical fruit flavors from eight different hop varieties" (source).
  • New Belgium Voodoo Ranger Imperial IPA, $1.69/12oz - "A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor" (source).
  • Sierra Nevada Sidecar, $1.69/12oz - "We love hops with a bright, citrus-heavy character. We always wondered what it would be like to punch up the citrus while maintaining a crisp hop bite and balance. The result is this new take on the hoppy pale ale brewed with Cascade, Equinox, and Mandarina hops with a hint of orange peel from additions in both the brew kettle and the fermenter that tweak the classic hop profile and add a zesty pop of bright orange flavor" (source).
  • Sierra Nevada Tropical Torpedo, $1.69/12oz - "Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA" (source).
  • Sierra Nevada Golden IPA, $1.69/12oz - "We’ve always had a passion for hops, but in today’s hop-heavy beer landscape it’s easy to forget where that passion came from. In the early days, one variety changed everything—the Cascade hop. It captured us then, and the flavor is still gripping: floral and grassy with a pronounced resinous pine and grapefruit aroma. Our Golden IPA pays homage to the mighty Cascade and wonderful world of hop flavor it inspired" (source).
  • Stone Ripper, $1.99/12oz - "When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar" (source).
  • Perrin PYP, $1.89/12oz - "Upon first tasting this beer, our brewers declared that it was so chocolaty they thought they might poop their pants. This unique beer is made using a blend of fine chocolates, cacao, and specialty malts, which deliver a pleasing taste for every beer lover" (source).
  • Brooklyn Bel Air Sour, $1.59/12oz - "Lead by our James Beard Award-winning Brewmaster, Garrett Oliver, our brewers put their collective minds together to conjure up one tasty magic trick—a thrilling jolt of tartness up front opens onto a riot of tropical fruit, courtesy of our lacto, our ale yeast, and a generous helping of Amarillo dry-hopping. Soft barley and wheat malts keep things dry and refreshing, and the whole thing comes together to close with a fine dry finish. Brooklyn Bel Air Sour is racy and maybe even a little bit dangerous, but also effortlessly cool, breezy, and undeniably compelling" (source).
  • Dark Horse Double Crooked Tree, $4.49/12oz - "We actually took the Crooked Tree recipe and doubled all of the ingredients except the water, just the way a DOUBLE should be made. Big hops balanced with tons of malt give this beer a huge body. Enjoy right away or let it mellow and smooth with some age" (source).
  • New Holland Pilgrim's Dole, $4.29/12oz - "A barleywine-style ale made with fifty percent wheat malt, or what we at New Holland call a wheatwine. Pilgrim’s Dole blends warming and slightly sweet flavors with a unique caramelized character" (source).
  • North Peak Stormy, $1.79/12oz - No commercial description.
  • Weyerbacher Quad, $3.29/12oz - "Big and delicious, QUAD is an elegant dark ale. Rich with complexity and flavor, try savoring it with a fine dinner. You also might enjoy it as an aperitif or as an accompaniment to a dessert, but QUAD stands alone quite well. We recommend enjoying QUAD in a brandy snifter or wine glass so you can drink in the aroma of this fine ale" (source).
  • Great Lakes Conway's Irish, $1.69/12oz - "A pint for Pa Conway! Our co-owners’ grandfather and policeman who’d likely uphold that an Irish Ale with full-bodied caramel malt flavors is just the ticket" (source).
  • Lagunitas Cappuccino Stout, $4.79/22oz - "Brewed with boatloads of roasted coffee in each batch for that extra Krunk… this Mondo Coffee Stout will leave you wondering whether you're coming or going. Available in 22oz bombers mid-winter…ish" (source).
  • Lagunitas Citrusinensis, $1.69/12oz - "We took some fresh Sanguinello Blood oranges, juiced 'em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst" (source).
  • Oddside Sini9ster Vertigo, $2.49/12oz - "A spunky imperial stout" (source).

Video of the Week

Dark Horse Double Crooked Tree is now available at Siciliano's.

Cheers!

Friday, December 23, 2016

New Beer Friday, Traditions of Christmas Edition (Dec 23)

San & Anita on Christmas Eve
Preamble by Steve Siciliano

Up until a few years ago it was a long standing Siciliano family tradition to gather on Christmas Eve at my parents’ house on the lower west side of Grand Rapids. The small house that Sam and Anita Siciliano bought in the 1950s got progressively smaller over the years as a son-in-law, daughters-in-law, grandchildren, grandchildren’s’ spouses and great grandchildren joined their growing family.

I have many fond memories of those crowded and chaotic holiday get-togethers. The table in the cramped dining room was always packed with traditional Sicilian Christmas Eve fare — broiled fish drizzled with fresh garlic, olive oil and oregano, fried calamari, sautéed calamari, mussels in white wine sauce, pasta in a red sauce with sardines and raisins. In later years there was homemade stromboli for the children. With every bottle of wine that was opened the talking and laughter got louder.

While the adults lingered at the table the children would impatiently eye the gifts piled around the Christmas tree in the tiny living room. Every so often they would scamper back into the dining room and fidget beside their parents. “Can we open presents now?” they would always ask. “Not until grandpa is done eating,” would always be the answer.

Grandpa Sam is gone now and two years ago we finally decided that our family had outgrown that little house. We now hold our holiday gatherings in a hall and we no longer have them on Christmas Eve in deference to family members who want to establish Christmas Eve traditions of their own.

Our holiday gatherings understandably have a different feel to them now. But the holiday tradition that Sam and Anita started so long ago remains alive and that is a testimonial to the enduring values that they instilled in their close-knit and ever expanding nuclear family.

New and Returning Beer

  • Greenbush Delusion Imperial Cream Stout, $5.69/12oz - "Our Imperial Cream Stout is aged in whiskey barrels for months for a mind-blowing experience. This concoction will make you ponder the randomness of the universe" (source).
  • Greenbush Remnant of Dragon Imperial Red IPA, $3.49/12oz - "Ever wake up on the wrong side of the cave and start breathing fire at anyone who crosses you? Grab a pint of our Imperial Red IPA. Because you're not you when you’re a dragon" (source).
  • Short's Aorta Double Red Ale, $1.99/12oz - "Aorta Ale is a Double Red Ale with bold flavors of Cascade hops and sweet malt, and a dark reddish-brown color. Subtle aromas of candy, brown sugar, and toasted malt are released from the depths of this full-bodied beast. Raisins, figs, and burnt caramel are among the sweeter and more forward flavors found in Aorta Ale. This brew finishes with a roasted cocoa like bitterness which is magnified by the high alpha hops" (source).
  • Dutch Girl Dirty Boots Imperial Milk Stout, $9.59/22oz - "One of our most popular beers! Imperial Milk Stout made with seven types of light and dark roasted grains hand milled on site. Named after the owners' dog, Bo" (source).
  • Odd Side Jared's Mom Belgian Style IPA, $2.29/12oz - "Love Belgian IPAs? So does Jarod's Mom. Nelson Sauvin hops are the highlight in this IPA" (source).
  • New Belgium Voodoo Ranger IPA, $1.69/12oz - "Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish" (source).
  • Elk Brewing Blonde Express, $1.79/12oz - "A Blonde Ale with Rowster Coffee's Ethiopian coffee beans" (source).
  • Elk Brewing Dankalicious IPA, $1.79/12oz - No commercial description.
  • Elk Brewing Brewtus, $1.79/12oz - "Coffee Porter, cold seeped with Rowsters Ursa Major coffee" (source).

Picture of the Week | Single-Barrel 1792

Siciliano's Single-Barrel 1792 Bourbon ($53.99) is now in stock.
Get your bottle(s) while supplies last!

Cheers!

Tuesday, December 20, 2016

December Brew of the Month: Mark's Ginger Cream Ale

By Mark Iacopelli

The holidays can be a very expensive time of year, but for a homebrewer the beer must flow on. My goal with this recipe was to create something that had a subtle twist on a crowd pleaser style. So I felt like an American Cream Ale would be a simple clean beer for your family members that are not yet initiated to craft beer. I then add a little bit of ginger root to add a zesty and savory element that would pair with most any holiday dish. This is also a budget friendly brew.

The resulting beer is straw in color with almost perfect clarity. The head is snow white with medium retention. On the nose the ginger shines through initially with an almost citrus quality. The corn balances the citrus aroma to round things out. Up front the flavor is bright and savory with a touch of spice both derived from the ginger and from target hops. In the finish it is predominantly a sweet earthiness from maize, however, it still manages to finish dry. The dry finish is a key part to making this beer crisp and sessionable despite being at the peak ABV for the style.

Overall, I am very pleased with this beer, and it is likely going to be a recipe that will stay on rotation in my brewhouse. The base beer recipe will work well with whatever extra flavoring you wish or on its own if ginger is not your thing. Ginger is found so frequently in preparing a huge range of dishes and it is because of that and this beer's crispness that I think it would pair well with almost any food dish.

Vital Statistics

    • OG: 1.048
    • FG: 1.005
    • IBUs: 20.1
    • ABV: 5.6%
    • SRM: 2.8
    • Efficiency: 72% (all grain only)

All Grain ($12.35/5-Gallon)

    • 5 lbs Avangard Pils
    • 1 lb Corn Sugar
    • 1.25 lbs Flaked Maize
    • 1 lb Pilot 6 Row
    • .5 lbs Rice Hulls
    • .25 oz Nugget (60 mins)
    • 1 oz Ginger Root (12 mins)
    • .5 oz UK Target (10 mins)
    • .5 oz UK Target (4 day dry hop)
    • 1 pkg Safale American US-05

Extract w/ Steeping Grains ($22.80/5-Gallon)

    • 6 lbs Light Liquid Extract
    • 1 lb Corn Sugar
    • 1 lb Flaked Maize
    • .25 oz Nugget (60 mins)
    • 1 oz Ginger Root (12 mins)
    • .5 oz UK Target (10 mins)
    • .5 oz UK Target (4 day dry hop)
    • 1 pkg Safale American US-05
Water additions base on Grand Rapids city water (optional): 4 ml 88% lactic acid (mash pH),15 g gypsum (mash pH, hop flavor)

Friday, December 16, 2016

New Beer Friday, Gift Idea Edition (December 16)

Preamble by Steve Siciliano

It appears likely that the landscape in the environs of Beer City USA will be covered in white this year for Christmas. According to the National Weather Service, parts of the West Michigan area received up to a foot of snow over the past few weeks and weather forecasters are saying that ten more inches could fall this weekend.

Speaking of Christmas, there’s only nine shopping days left and our hardworking staff of elves (see below) have been busy keeping the shelves at Siciliano’s well stocked with hand-crafted beer, fine wine, quality spirits and premium cigars. We have plenty of bulk coffee and tea on hand for stocking stuffers and our book racks are chock-full of how-to tomes on beer making, winemaking and other DIY hobbies. Of course Siciliano’s gift cards are always a good option for those hard to buy for folks on your Christmas list.

Just a reminder that our beer and wine making equipment kits will remain on deep discount through the end of business on Christmas Eve. Go here for complete details.

Hardworking elves at Siciliano's

New and Returning Beer

  • Dark Horse Plead the Fifth, $3.29/12oz - "Our Russian Imperial Stout is pitch black in color with a faint tan head that immediately identifies this beer as BIG. Aromas of dark fruits, chocolate, caramel and roast also make it even bigger. Roasted coffee and fruity chocolate notes are just the beginning of this beers complex flavor. You have the right to enjoy or remain silent (ha, ha!)" (source).
  • Goose Island Winter Ale, $1.79/12oz - "Layered with rich, nutty chocolate notes and malty, roasted caramel flavors, our brown ale gives you plenty to contemplate on long winter nights" (source).
  • Alesmith Double Red IPA, $3.19/12oz - "AleSmith’s Double Red IPA, previously known as Winter YuleSmith, offers up an intense hop aroma combined with a well-balanced, full bodied, caramel-malt sweetness. A variety of American hops burst with flavors of pine and citrus complimenting the substantial malt backbone to deliver a full-flavored ale with layers of complexity" (source).
  • Gonzo's Big Dog Brewing Yummy Hoppy, $3.39/16oz - "This hoptastic double IPA creation showcases 100% Hop Head Farm’s Hops! Its fruity nose and hoppy spice flavor finish with a juicy bitterness that lingers just right" (source).

Video of the Week


Now available at Siciliano's!

Cheers!

Monday, December 12, 2016

Sacred Springs Kombucha, Coming Soon!

By Matt Ross

Geoff Lamden and Joel Andrus are kombucha wizards. They care for scobys as if they were their children. When they announced the opening of Sacred Springs, their kombucha business, we were more than excited. They are right around the corner in Lowell, Michigan and will be going into distribution soon.

For those not familiar, kombucha is a fermented tea drink. What yeast is to beer, a scoby is to kombucha. Scoby stands for Symbiotic Colony Of Bacteria Yeast and is responsible for digesting simple sugars to create tasty beverage with additional health benefits. Like homebrewing, the only thing that limits you regarding flavors is your own imagination. Fortunately, Geoff and Joel have pretty wild ones.

When people are in positive environments they are happier and work more effectively. Sacred Springs is taking this concept to another level. People, animals and even plants respond to positive stimulus. Geoff and Joel are infusing their scobys with positive feelings and good vibrations. Literally. They are blessing their scobys with singing bowls, sacred geometry and didgeridoo. It is an amazing sight to see. Sacred Springs is essentially a 5-star scoby resort, complete with a free breakfast buffet and an all-inclusive pass. Their combination of happy scobys, creative recipes and fresh ingredients makes for a remarkable drink.

They will be starting out with Kalmboocha as their green-tea-and-holy-basil-based flag ship product. Kalmboocha is a light, refreshing drink with crisp effervesces that is designed to cleanse organs of toxins and promote the relief of stress as it passes through the body. It is full of white wine and tropical fruit flavors has a subtle tart on the finish. Expect to see Sacred Springs on our shelves soon.

Geoff and Joel

Friday, December 9, 2016

New Bier Friday, Bier Distillery Edition (Dec 9)

A tour of the distillery with Joel.
Preamble by Steve Siciliano

After my wife wrapped Christmas presents last Sunday (and I watched the Lions wrap up a road win over New Orleans), we decided to take the short drive to Comstock Park to check out Bier Distillery’s new digs on West River Drive.

Joel Bierling began producing spirits at Cellar Brewing Company in Sparta in 2013. When brewery owner Chuck Brown announced plans to move his operation to a new downtown location, Bierling began exploring his options. This past summer he purchased and renovated the 4,000 square foot building just down the road from Fifth Third Ballpark. Joel and his wife Sara opened the facility’s comfortable tasting room this past October.

Besides an impressive lineup of craft cocktails made with artisanal whiskey, rum, vodka, gin and liqueurs, the Bierlings offer a selection of wine and hand-crafted beer. Barb and I tried two of those beers, both pale ales and both excellent, and followed them up with a glass of a very nice 92-proof barrel-aged rye. A selection of snacks and small plates is also available. Made to order paninis are offered on Fridays and Saturdays.

Visit Bier Distillery’s website for hours and more information.

New and Returning Beer

  • The Bruery 9 Ladies Dancing, $12.69/750ml - "Here’s a pick me up for the latest verse in our Twelve Days of Christmas series. Inspired by flavors and ingredients found in tiramisu, including ladyfingers, 9 Ladies Dancing mimics the Italian dessert by whipping together flavor combinations and layers of its own. This includes notes of vanilla, chocolate and coffee – clearly the leading ladies in this rich, dessert-like beer" (source).
  • The Bruery Oude Tart, $20.79/750ml - "Oude Tart is a Flemish-Style Red Ale aged in red wine barrels. It’s pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the west coast" (source).
  • Brewery Vivant Wizard Burial Ground, $6.09/16oz - "Barrel Aged Belgian Quad" (source).
  • Dragonmead Castlebrite Apricot Wheat, 3.09/12oz (2 per) - "Castlebrite is the first fruit beer to come from Dragonmead. This Apricot Ale uses an apricot puree as well as Pale Wheat malt to bring about this wonderfully refreshing brew. This beer starts with a subtle sweetness and slight apricot flavor, and finishes with a palate-cleansing tartness that will leave you wanting more" (source).
  • Dragonmead Jul Ø1, $3.09/12oz - "This spiced winter warmer makes for great sipping. Jul Ol is brewed in the tradition of a Norwegian dark ale. It is spiced with cinnamon and nutmeg. This ale is only available in December and January" (source).
  • Dragonmead Sin Eater, $3.09/12oz - "One of the most elusive of the Belgian styles. Dark, sweet and rich with notes of caramel, raisins and dark fruit. This style was consumed by Belgian monks to help them make it through the long cold winters. Not for the faint of heart since this brew goes beyond Final Absolution all the way to removing your sins" (source).
  • Founders Azacca, $1.79/12oz - "Named after the Haitian God of agriculture, the Azacca hop has an intense tropical aroma with hints of citrus and mango. A touch of caramel malt gives a sweet backbone to support the righteous fruit character of this beer. Pouring a burnt orange color and registering at 7.0% ABV, your taste buds will worship this heavenly, hopped delight" (source).
  • New Holland Black Tulip, $2.69/12oz - "Mysterious, alluring and seductive, yet tantalizingly elusive; these are the storied characteristics of the Black Tulip" (source).
  • Unibrau À  Tout Le Monde, $3.39/12oz - "À Tout Le Monde is a 4.5% abv dry-hopped Belgian-style saison that takes its name from a track on Megadeth’s 1994 album Youthanasia, and features the group’s mascot Vic Rattlehead on the label" (source).
  • Boulevard Collaboration No. 6, $12.99/750ml - "Firestone Walker has a tradition of inviting local winemaking friends into their brewery each year to collaborate on a blending project that results in their anniversary ale. Pulling from several barrel-aged beers, they tinker with different blending percentages to create an incredibly complex, yet unique beer. In this spirit, we invited Matt Brynildson into our barrel-aging cave to taste beers with Boulevard Brewmaster Steven Pauwels. Armed with their palates, some graduated cylinders, nearly two dozen tulip glasses and a few bottles of Firestone Walker’s barrel-aged beers, they spent the afternoon tinkering with different blending percentages before finally deciding on just the right blend" (source).
  • Short's Liberator, $2.39/12oz - "The Liberator was made as a 30th birthday gift to Joe Short. As a double IPA, this beast employs a sizable malt bill, but it is the crazy amount of hops added to the boil every 4 minutes, for 120 minutes, that really make this beer special. Fruity, floral, and piney hop flavors penetrate throughout the caramelized malt profile. The Liberator is a well-balanced, full bodied brew that has a bitter finish due to the post fermentation addition of lemon and orange zest" (source).
  • Abita Sweet Orange Harvest, $1.69/12oz - "Louisiana sweet oranges have a rich flavor and zest that naturally complements the pilsner and wheat malts in this smooth brew. The oranges are added in the brewhouse to give the beer a sun-kissed citrus aroma and flavor. All our Harvest Series brews are made with the finest Louisiana-grown ingredients" (source).
  • Greenbush Mr. Hyde, $2.19/12oz - "This beer's strong character leaves no mystery of its true identity, a Coffee Cream Stout brewed with locally roasted Infusco Coffee" (source).
  • Dogfish Head Beer for Breakfast, $2.59/12oz - "A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch - Rapa Scrapple and their secret blend of spices" (source).
  • Ommegang Collaboration 2016, $3.29/12oz - "German style Doppelbock with Ommegang Belgian yeast" (source).
  • Odd Side Hop Gobbler, $1.49/12oz - "The hop fairies have taken charge on this extra pale ale. A well balanced ale with loads of flavorful hops" (source).
  • Arcadia Barrel Aged Shipwreck 2016, $8.59/12oz - "The Baltic-style porter has a robust malt character and a slight herbal hop bitterness. Aged for 12 months in 10-year-old Kentucky bourbon oak barrels, this alluring dark liquid features appealing undertones of vanilla, oak, cocoa and coffee. The aging occurs in abandoned mines in Michigan, at a constant temperature of 45F" (source).
  • Elysian Bifrost, $1.99/12oz - "Pours golden with orange highlights. Smells alluringly sweet like caramel apples with a little spice and orange zest. Taste is bold and balanced with a good amount of citrus and earthy hop bitters to offset the malt character. Finishes dry with a bit of fruit" (source).
  • Breckenridge Nitro Chocolate Orange Stout, $2.59/12oz - "Brewed with orange zest and locally sourced Cholaca, pure liquid cacao, and topped by the velvety texture of the nitrogen head, Nitro Chocolate Orange Stout is the perfect wintertime indulgence" (source).

Video of the Week | Beer for Breakfast


Dogfish Head Beer for Breakfast is now available at Siciliano's.

Cheers!