View our Main Site »
Showing posts with label technology. Show all posts
Showing posts with label technology. Show all posts

Wednesday, July 27, 2011

Save money - build your own immersion wort chiller

Attention Homebrewers!

In the video below, Siciliano's staffer Greg 'Swig' Johnson demonstrates how easy it can be to bend copper for a homemade 50-ft immersion wort chiller. Why build your own? Short of stealing your brother-in-law's*, it's probably the most economical way to secure a chiller of this length.


Tips on building your own

    • For good directions, have a look at this link
    • Copper tubing is available at most hardware stores
    • Look for soft, bendable 3/8" copper tubing, 50' in length, like this
    • Hose, clamps, and fittings are available at Siciliano's
    • Including copper and additional parts, the total cost to you should be $65 to $75 (much depends on how cheap you find the copper)
    • Pricing may vary due to changes in the copper market
If you don't care to go through the trouble of building your own, we sell prefabricated 20-ft Brewers Best immersion wort chillers at Siciliano's. Ask to see one the next time you stop in!

*Editor's note: Siciliano's Market does not advocate stealing, not even from your in-laws.

Friday, April 29, 2011

Mash tuns available, great price & quality

This just in! Mash tuns are now available at Siciliano's Market for the bargain-basement price of only $125.00 (+tax). We think it's a great deal for a great product, and we think our customers will agree. Here's Siciliano staffer Doug Dorda to say more about the features these mash tuns have to offer -- take it away, Chug!



Siciliano's Mash Tun Features

  • False bottom to minimize dead space & maximize efficiency
  • Stainless steel fittings to ensure maximum cleanliness & durability
  • 10-gallon capacity to easily accommodate double batches or monster single batches
  • Thick cooler insulation to maximize thermal capacity
  • Ball valve to easily control flow rates
  • Handsome I "pint glass" MI sticker
  • All parts available for individual sale
We have several mash tuns currently in stock and, barring any blights down on the old cooler farm, we will continue to keep several in stock indefinitely. Feel free to stop in for a closer look or with any questions that you have.

See you soon!

    Tuesday, March 15, 2011

    Chemex: the perfect cup of coffee and how I came to believe in it

    By Chug Dorda

    I'm almost certain that Nietzsche was not referring to coffee when he said, "Growth in wisdom may be exactly measured by decrease in bitterness." However, the quote perfectly sums up my journey to enlightenment as it pertains to the beloved morning beverage. For those who believe the intrinsic bitterness of their daily cup of joe can be muted only with sugar or half and half or both, I offer you a new frontier of possibility: the Chemex coffee making system.

    While thumbing through a back issue of Brew Your Own magazine, I was interested to see that adding Chemex-brewed coffee to beer as a flavoring agent was quickly becoming a trend in the homebrew universe. Further research revealed the curious claim that this system produced a perfect cup of coffee time and time again. Suffice it to say, the hourglass-shaped, hand-blown apparatus intrigued me, and soon enough I had talked the boss into carrying Chemex at Sicliano's.

    Skip ahead now to the moment I became a true believer. The skeptic inside me raged as I prepared to brew my first pot. It all seemed so simple. Who were they trying to fool? Yes, it is a beautiful appliance, and, yes, it heightens anticipation, but would it work any better than, say, a French press? The short answer is…yes, absolutely. Not only was the coffee clear and translucent, but the finished cup was nothing short of aromatic bliss. Bitterness is entirely eliminated thanks to their unique filter design and the use of lower water temperatures. True coffee flavor is showcased each time you brew with this system.

    I realize, and fully admit, that it would not be the most efficient way to make coffee for mass consumption on a daily basis -- if you drink gallons of the stuff, then Chemex might not be right for you. However, you owe it to your inner-connoisseur to try at least one cup of this truly innovative brew; you just might rediscover something that you already know you love.

    Local roasters Mad Cap Coffee and Rowsters New American Coffee both brew their coffee in Chemex or a system that closely mirrors it. Stop in at either place and see if you can taste the difference. For those that enjoy it enough to consider purchasing the system, we offer the Chemex pot ($31.99), filters ($7.59), and accessories at Siciliano’s.

    Here's a quick video to show how the system works…



    Notes:
    1. If you prefer stronger coffee, simply add more grounds. According to the directions on the Chemex website, "there is never any bitterness in coffee brewed using the Chemex method".
    2. Ideal brewing temperature is about 200F (this again according to the Chemex website).

    The Chug
    Sicilano's staffer Doug "the Chug" Dorda lives on the west side of Grand Rapids, where, thanks to Chemex, the only bitter beverage is his homebrewed IPA.

    Monday, March 7, 2011

    Weaning ourselves off the bottle: craft beer goes can



    By Greg 'Swig' Johnson

    Chances are if you frequent Siciliano's Market or any other quality beer store you've noticed the slow but steady influx of craft beer varieties packaged in aluminum cans. Over the past several years, the use of aluminum has been adopted by around 100 craft breweries in North America, with more breweries steadily signing up. In Michigan, Keweenaw Brewing in Houghton leads the canned beer revolution. It seems appropriate that a brewery from the UP -- the land of hunting, fishing, and other outdoor can-friendly activities -- would race to the forefront of this up-and-coming packaging format. Other breweries aren't far behind, however. Arcadia, Shorts, and Vivant all have plans to can in the near future.

    Not to be outdone by their west-side brethren, a number of east-side breweries have already made the move to aluminum. MillKing It! Productions in Royal Oak, Those Guys Beer in Lake Orion, and Rochester Mills Brewing all offer their beer in cans. Out of state breweries with canned beer for sale in Michigan include Big Sky of Montana, Breckenridge of Colorado, Shiner of Texas, Brooklyn of New York, and Cucapa from Mexico, just to name a few. It is also worth noting that, in addition to what you already find on Siciliano's shelves, more quality imported canned beers are becoming available all the time.

    Some might question the wisdom of packaging beers in aluminum cans. Won't the beer taste like metal, or worse? Well, the answer is simple: no. Modern aluminum cans with a neutral lining are being considered throughout the industry as a better package than the long-preferred glass bottles. The advantage of aluminum is complete protection from light and oxidation. Glass bottles, no matter how dark, will allow some light to get in. Even if it's only small percentage of UV light, a small percentage over a long enough time will still result in beer being "light-struck" (skunked). Since no light penetrates aluminum, you could theoretically leave a beer in the middle of the Sahara Desert for a year and it will not develop any characteristics of being light-stuck (though it might not be much good from the heat).

    The other significant benefit of aluminum cans is that they are 100% enclosed with no seals that can experience degradation. With glass bottles, the cap and the occasional cork present a weakness for ensuring the stability of a beer by protecting it against oxidation. Cap seals can degrade over time allowing oxygen to slowly seep into the beer, creating papery, wet-cardboard, or sherry-like off-flavors in the beer. Degradation of the cap seal can be accelerated through repeated warming and cooling of bottles and intensified by wildly fluctuating temperatures.

    Aside from better protection for your beer, cans also offer some fringe benefits. They are lighter and more compact than bottles which decreases freight costs and lessens oil consumption during transport. With regard to recycling, cans are the superior choice because the process for recycling aluminum is more efficient than it is for recycling glass. Some reports also indicate people are more likely to recycle cans than they are glass. Cans are also more break-resistant; whereas glass will often shatter when dropped, cans will just bounce or dent. Moreover, there are the recreational conveniences rendered by cans -- they cool more quickly than bottles and can be taken places where you can't take glass.

    It might be difficult for some people to overcome their psychosomatic responses to canned beer and alter their affinity for glass containers. For those individuals, I invite them to perform a blind tasting of cans versus bottles with a beer that is available in both formats (such as some Big Sky, Shiner, and Brooklyn). Evaluate the appearance, aroma, flavor, mouthfeel, then provide overall impression of and preference between the two beers. The results could be surprising.

    As canned beer becomes more prevalent in the craft beer world, embrace its presence and the beery goodness that lies within. The next time you're tubing down a river, dropping a line in the pond, catching some rays on the beach, or find yourself in a place where glass bottles might not be welcomed, grab up some cans of good craft beer, hold them high above the generic swill surrounding you, and enjoy.

    Additional Reading:
    • Bottles vs Cans - An article about the benefits of canned beer
    • CraftCans.com - An independent website dedicated to the news and reviews of canned craft beer.
    • beernews.org/category/beer-cans/ - Beernews.org is a website dedicated to providing the latest beer information. This is specifically a link to all postings related to craft beer in cans.

    Siciliano's staffer Greg Johnson has a real can-do attitude. He lives and brews on the west side of Grand Rapids, MI, where everything is aluminated.