By John Barecki
The flagship Buffalo Trace is a 9-year-old small-batch rye recipe that is exceptionally smooth and full flavored. The W.L. Weller Antique is a bourbon that makes use of wheat as its flavor profile while still using 51% corn in the mash. At 107 proof, it is a delicious deviation from the norm. Last but not least, there is Blanton's, a whiskey that is steeped in the history of the U.S., from prohibition to WWII and beyond, when it went on to be America's first single-barrel whiskey available on the market.
Again, the tasting will be held here at Siciliano's on Friday, December 14th, from 5 to 7 p.m. All you need to participate is your ID. This is a great chance for anyone who wants to try some really great bourbon and to learn a little bit about it as well.
Also, be sure to stop by Siciliano's the day before, December 13th. We will be sampling New Holland's brand new Beer Barrel Bourbon, a whiskey that has been matured in Dragon's Milk barrels.