It certainly was a busy week at Siciliano’s. Our week long sale on beer- and wine-making supplies kicked off last Monday with the proverbial bang, and throughout the week customers flocked into the store to take advantage of the across-the-board fifteen percent discount as well as the deeper still price reductions on select merchandise. We welcomed to the club dozens of new brewers and winemakers who purchased the heavily discounted equipment kits. Other popular, deeply discounted items during this year’s sale week were the mash tuns and the complete kegging systems.
On Saturday Barb served up hundreds of German wieners from Frank’s Market and many pounds of Grandpa Sam’s homemade sauerkraut. (In response to the many requests for Sam’s recipe we will soon be publishing it on The Buzz.) I would like to take this opportunity to express our thanks to all our loyal customers. You are indeed much appreciated.
|A toast to sale week! (with free root beer)|