New Beer Friday, Slows Bar BQ Edition (Oct 24)

Preamble by Steve Siciliano

Slows Bar BQ. Coming Soon to GR!

If you live in the Grand Rapids area and you love authentic Southern barbecue you have to be excited about the announcement this week that Slow’s Bar BQ is opening a location in the Downtown Market next spring.

Slow’s has garnered national attention since opening in 2005 in a renovated building in Detroit’s Corktown neighborhood a few blocks away from the massive vacant lot that once was the site of Tiger Stadium.

Barb and I visited the Detroit location a few years ago and were impressed by the restaurant’s quality of food and by its extensive selection of craft beer. Click here to read the review of our 2012 visit.

New and Returning Beer

• New Belgium Accumulation, $1.69/12oz - "Accumulation White IPA was inspired by the white beauty that falls each winter from our Colorado sky. Flurries of Mosaic and Amarillo hops bring soft fruit and citrus flavor, followed by a layer of bitter. Piled high in IBUs, Accumulation will make your winter brighter" (source).
• Sam Adams White Christmas, $1.69/12oz - "As crisp as the first snowfall of the year, this unfiltered white ale is blended with holiday spices including cinnamon, nutmeg, & orange peel. The familiar citrus and wheat characters of the ale are complimented by the warmth of the spices for a festive brew that’s perfect for the season" (source).
• Sam Adams Merry Maker, $7.19/22oz - "This rich dark gingerbread stout entices with the aromas of the holidays. The flavor of gingerbread comes alive, beginning with the smooth sweetness and heartiness of dark roasted malts and a touch of wheat. But it’s the intensity and spices of cinnamon, clove, nutmeg, & ginger that add a wicked kick for a jolly playful brew full of merry mischief" (source).
• Dogfish Head Kvasir, $14.39/750ml - "With the help of biomolecular archaeologist Dr. Patrick McGovern, we've re‐created another Ancient Ale, this time from the Nordic climes of Scandinavia. The recipe for Kvasir was developed with the help of chemical, botanical and pollen evidence taken from a 3,500‐year‐old Danish drinking vessel. The vessel, made of birch bark, was found in the tomb of a leather‐clad woman Dr. Pat says was probably an upper-class dancer or priestess. The analysis pointed to the ingredients used in this unique brew: wheat, lingonberries, cranberries, myrica gale, yarrow, honey and birch syrup. The base of Kvasir is a toasty red winter wheat, and the bog-grown berries deliver a pungent tartness. While a handful of hops is used, the earthy, bitter counterpunch to the sweet honey and birch syrup comes from the herbs" (source).
• Dogfish Head 75 Minute IPA, $13.19/750ml - "Blend two Dogfish Head favorites, add maple syrup and carbonate the mixture naturally. What do you get? 75 Minute IPA. The carbon dioxide trapped during bottle conditioning gives 75 Minute IPA a soft and velvety mouthfeel. Dry-hopped with whole-leaf Cascades, this complex IPA has been known to inspire pilgrimages to our brewpub" (source).
• Southern Tier Krampus, $7.79/22oz - "Dark malts and aromatic hops create the diabolical spirit of this brew. It is finished with lager yeast and aged cold for no less than 30 days. This Imperial Helles Lager will warm even the darkest hearts. This season, replace the cookies with a bottle of Krampus" (source).
• Southern Tier Old Man Winter Ale, $1.69/12oz - "With the onset of winter, the brewer’s mind turns to providing warmth. For our winter seasonal, Southern Tier offers Old Man Winter Ale, a rich and complex amalgam of hops and barley that will put the feeling back in your toes and lift your spirits above the snow. Old Man Winter throws a deep and inviting hue with a thickness that clings to the glass and the warmth of an open flame. Because of its high alcohol content, Old Man Winter is a heady brew that encourages sipping and pondering its essential richness. Drink it fresh now, or cellar some bottles to see how this old man becomes wiser with age" (source).
• Greenbush Unicorn Killer, $2.19/12oz - "Ale brewed with pumpkin and spices" (source).
• Left Hand Nitro Wake Up Dead, $3.19/12oz - "Wake Up Dead lurks in our cellars for over 4 months before being unleashed. Hints of raisins, black licorice, coffee and dark chocolate are followed by earthy, herbal hop notes. Any apprehensions about the rest of your day are quickly forgotten, for whatever the mind expects, it finds. Sometimes you’re not in the mood for what everyone else is having" (source).
• Bells Winter White, $1.79/12oz, $1.99/16oz can - "A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian-style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors" (source).
• Leinenkugel Cranberry Ginger Shandy, $1.49/12oz - "Did you know that Wisconsin produces more cranberries than any state in America? Our hometown pride inspired us to brew Leinenkugel’s Cranberry Ginger Shandy. The combination of wheat beer, cranberry and ginger is as refreshing as a toboggan ride" (source).
• Saugatuck Neapolitan Stout, $2.59/12oz - "A perfect blend of classic dry stout character with brilliant flavors of Neapolitan Ice Cream. Experience the nostalgic flavors of chocolate, vanilla and strawberry all in one glass – because sometimes ice cream just isn’t enough" (source).
• Shorts Lil' Wheezy, $1.99/12oz - "Lil’ Wheezy is a light bodied, heavily hopped, amber colored lager. Unique earthy hop characteristics are balanced slightly by the full grain attributes. The finish is bitter, and sharply resonates on the palate" (source).

Video of the Week | Dogfish Head Kvasir

Available now at Siciliano's (see above)

Cheers!