Raw cider for sale, one day only at Siciliano's

Cider, Vintage 2010

Vander Mill, a local cider mill and winery, will be selling raw cider in Siciliano's back parking lot on Sunday, October 2nd, between 2 and 4pm. The cider is available on a pre-order basis for $3.50 per gallon. To reserve yours, contact us by phone or email before 12pm noon on Friday, September 30, and provide your name, phone, and the number of gallons you'd like to purchase. The cider will be pressed on Saturday night and filled from bulk containers the next day. Interested parties will need to bring or purchase their own containers for transport.

After filling your containers, be sure to stop in to Siciliano's for the other supplies you'll need to produce your own hard cider. Whether it be buckets, carboys, chemicals, or yeast we will be more than happy to help you find what you need and also provide instruction. Please bear in mind, however, that neither Siciliano's nor its credit card machines will be involved in monetary transactions between Vander Mill and interested cider makers. This is to say, be prepared to pay cash for your raw cider.

For more information on basic cider making, please click here. For directions on making "New England style cider", please click here. General questions regarding the cider-making process may be directed to any Siciliano's employee at any time. Just stop in and see us!